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Louisiana Jam

Louisiana Jam


  • 35 ml Southern Comfort
  • 8 mint leaves
  • 20 ml lemon juice
  • 20 ml apple juice
  • 15 ml sugar syrup
  • 2 tsps apricot jam


  • Crush 8 mint leaves in a cocktail shaker
  • Add all ingredients and fill halfway with crushed ice and shake
  • Strain into mason jar filled with crushed ice
  • Top with more crushed ice
  • Garnish with a sprig of mint and a lemon wedge
  • Let’s Jam!

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