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Southern Julep

Southern Julep


  • 30 ml Southern Comfort
  • 30 ml Woodford Reserve
  • 2 barspoons apricot jam
  • Pinch of cinnamon
  • 15 ml Crème de peche
  • Handful fresh mint
  • Dash lemon bitters


  • Combine ingredients in Julep Tin
  • Churn with crushed ice
  • Cap with crushed ice
  • Garnish with large fresh mint bunch sprig
  • Dust with icing sugar
  • Garnish with cinnamon stick and dehydrated peach slice

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